Tuesday, August 19, 2014

Twelve: Gingerbread waffles with banana and chocolate chips

2 C white whole wheat flour
2 eggs (beaten)
1/2 C coconut oil (melted)
1 T baking powder
1 1/2 C milk
2 bananas (mashed)
2 tsp ground ginger
1/4 C molasses
1/4 C brown sugar
1 tsp cinnamon
pinch of nutmeg
1/3 C chocolate chips
2 tsp vanilla extract

Combine all ingredients until you have a THICK batter.

Pour batter into a well greased waffle iron.  Grease between each waffle or it will stick.

ENJOY!


Monday, August 18, 2014

Eleven: S'more Waffles!!

1 package of Graham crackers (crushed) (comes with 3 packages in 1 box)
1 14 C white whole wheat flour
1 stick of butter (melted)
2 eggs (beaten)
2 tsp vanilla extract
1 T baking powder
1/3 C semi-sweet chocolate chips
1/2 C mini-marshmallows
1 3/4 C milk
1/3 C brown sugar

Mix all ingredients together besides the chocolate chips and mini-marshmallows.  Fold those in at the end.

Make sure this batter is VERY THICK!!  If its too thin, add additional flour.

Pour 1/3 C into a WELL GREASED waffle iron.  I sprayed it each time before putting a new waffle in.

Don't be alarmed if its more crumbly than regular waffles.  Its the taste that matters!!!!



Sunday, August 10, 2014

Off Topic: 3 Mushroom Frittata

Three Mushroom Frittata
4-5 Whole White Mushrooms
4-5 Whole Shitaki Mushrooms
4-5 Whole Baby Bella Mushrooms
12 Eggs
1/2 Cup Chives
1T Crushed Garlic
1/2 Large Yellow Onion
1.5 Cups Shredded Smoked Gouda
1/2 Cup Milk
2 Tablespoons Garlic Powder
Salt and Generous amount of Pepper
3T Olive Oil
Preheat Oven 350 degrees
Chop Mushrooms. Dice Onion, Saute in 2T of Olive oil, reserving 1T for later. Add Garlic at end. Saute for additional minute. Remove Mixture from pan.
Crack Eggs into bowl. Beat with Milk, Salt, Pepper, Garlic Powder and minced chives.
Oil Cast Iron with 1T of oil. Do not leave excess oil in pan.
Shred Cheese and add 1 cup to egg mixture. Reserve 1/2 cup to top. Mix well.
Add back the mushroom mixture to oiled pan.
Pour Egg mixture over mushrooms.
Bake for 45 minutes.
Take out of oven and let rest for 10 minutes. Use spatula to flip frittata out onto a plate. Flip over. Cut into triangles.
Serve Warm.


Ten: PB Banana Flax Waffles

2 Cups whole wheat pastry flour (I used Bob's Red Mill)
2 Cups milk
2 tsp baking powder
2 eggs (beaten)
1/2 C coconut oil (melted)
2 T brown sugar
1/3 C ground flax
2 tsp vanilla extract
2 bananas (mashed)
2 T peanut butter (melted)
2 tsp ground cinnamon

Mix all ingredients together until well combined and pour onto a hot, greased waffle iron!

ENJOY!!!!!!