Off Topic: 3 Mushroom Frittata

Three Mushroom Frittata

4-5 Whole White Mushrooms

4-5 Whole Shitaki Mushrooms

4-5 Whole Baby Bella Mushrooms

12 Eggs

1/2 Cup Chives

1T Crushed Garlic

1/2 Large Yellow Onion

1.5 Cups Shredded Smoked Gouda

1/2 Cup Milk

2 Tablespoons Garlic Powder

Salt and Generous amount of Pepper

3T Olive Oil

Preheat Oven 350 degrees

Chop Mushrooms. Dice Onion, Saute in 2T of Olive oil, reserving 1T for later. Add Garlic at end. Saute for additional minute. Remove Mixture from pan.

Crack Eggs into bowl. Beat with Milk, Salt, Pepper, Garlic Powder and minced chives.

Oil Cast Iron with 1T of oil. Do not leave excess oil in pan.

Shred Cheese and add 1 cup to egg mixture. Reserve 1/2 cup to top. Mix well.

Add back the mushroom mixture to oiled pan.

Pour Egg mixture over mushrooms.

Bake for 45 minutes.

Take out of oven and let rest for 10 minutes. Use spatula to flip frittata out onto a plate. Flip over. Cut into triangles.

Serve Warm.