Wednesday, June 18, 2014

Two: Mexican Chocolate Waffles

1 C. white whole wheat flour
1 C. all purpose flour
1/2 C. unrefined coconut oil (melted)
2 eggs (beaten)
1 tsp  sea salt
2 C. milk
1 tsp. vanilla extract
1/4 C coconut sugar
1 T baking powder
2 T cocoa powder
1 T ground cinnamon
1 tsp nutmeg
3 T flax meal

Optional: Add crumbled bacon to the top of batter while in waffle iron

Mix all ingredients until smooth. 

Pour 2/3 C batter into a hot, greased waffle iron. 

Coat with butter and real maple syrup.


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