1 C all purpose unbleached flour
1/2 cup coconut oil (melted) + 1 T
1/4 cup brown sugar + 1 T
1 tsp salt
2 eggs (beaten)
1 tsp vanilla
1 T baking powder
3/4 C pecans (chopped)
3/4 C blueberries (I used frozen, but you can also use fresh)
This is one of the most flavorful recipes I have made to date! The pecans add rich buttery bites throughout the waffles in between sweet and tangy pops of flavorful blueberries!
Start out by roasting your pecans. To do this, add your chopped pecans, 1 T brown sugar and 1 T coconut oil to a small saute pan. Stir the ingredients together and cook over medium heat for about 5 minutes or until the nuts are brown and aromatic. They can go from perfect to burnt within seconds, so keep stirring them and don't walk away!
Mix all ingredients together. Add the roasted pecans, and then fold in the blueberries. Pour about 1/2 C into a hot waffle iron and cook until golden brown! The batter will be thick and the waffles will be crispy and delicious.
My pecans- cooking on the stove
I wish you could smell how wonderful these are. The flavor is unreal! Buttery nutty goodness with that tart/sweet blueberry mixed in
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