I usually melt my coconut oil before adding it to the batter, but I read somewhere that you don't have to. Whoever said that was oh so wrong. If you don't melt the oil, and then add cold milk, it just sticks together in big clumps. When it gets to the waffle iron, those said clumps melt all in one spot and come out of the waffle iron making one giant mess.
Lesson learned: Melt the coconut oil before adding it to waffle batter.
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