Seven: Banana Chocolate Chip Waffles

1 C white whole wheat flour
1 C all purpose flour
1 T baking powder
3 T ground flax
1 tsp salt
2 C milk
2 eggs (beaten)
2 tsp vanilla extract
1/3 C coconut sugar
1/2 unrefined coconut oil (melted)
2 ripe bananas (mashed)
2/3 C chocolate chips (I used mini but you can use any)

Mix all ingredients until smooth.

Pour in a hot, greased waffle iron.

This just might be my favorite recipe to date.  These waffles were full of flavor and very moist.  I ate all of mine without any toppings!

Six: Cinnamon Sugar Waffles

1 C white whole wheat flour
1 C all purpose flour
1 T baking powder
2 C milk
1/2 C butter (melted)
2 eggs (beaten)
2 tsp vanilla extract
2 T cinnamon
1/2 tsp nutmeg
1/4 C coconut sugar
1/4 C packed brown sugar

Beat until smooth.

Pour 1/2 cup into a hot, greased waffle iron.  No toppings required!

This recipe is inspired by my friend, Jess Hedges.

Five: Banana, Fermented Honey Blueberries and Bran Waffles

1 C. white whole wheat flour
1 C. all purpose flour
1/2 C. unrefined coconut oil (melted)
2 eggs (beaten)
1 tsp  sea salt
2 1/4 C. milk
3 T flax meal
3 T bran flakes
1 C fermented blueberries in their juice.  Find the recipe for those here
1 medium banana (mashed)
1 tsp. vanilla extract
1/4 C coconut sugar
1 T baking powder

Mix all ingredients until smooth.

Pour 2/3 C batter into a hot, greased waffle iron.

Coat with butter and real maple syrup.

Four: Chocolate Chip Flax Waffles

1 C. white whole wheat flour
1 C. all purpose flour
1/2 C. unrefined coconut oil (melted)
2 eggs (beaten)
1 tsp  sea salt
2 C. milk
4 T flax meal
2/3 C semi-sweet chocolate chips
1 tsp. vanilla extract
1/4 C coconut sugar
1 T baking powder

Mix all ingredients until smooth.

Pour 2/3 C batter into a hot, greased waffle iron.

Coat with butter and real maple syrup.

Three: Double Chocolate Peanut Butter Waffles

1 C. white whole wheat flour
1 C. all purpose flour
1/2 C unrefined coconut oil (melted)
2 eggs (beaten)
1 tsp  sea salt
2 C milk
2 T cocoa powder
1/2 C peanut butter (melted)
1/2 C semi-sweet chocolate chips
1 tsp vanilla extract
1/4 C coconut sugar
1 T baking powder

Mix all ingredients until smooth.

Pour 2/3 C batter into a hot, greased waffle iron.

Coat with butter and real maple syrup.

Two: Mexican Chocolate Waffles

1 C. white whole wheat flour
1 C. all purpose flour
1/2 C. unrefined coconut oil (melted)
2 eggs (beaten)
1 tsp  sea salt
2 C. milk
1 tsp. vanilla extract
1/4 C coconut sugar
1 T baking powder
2 T cocoa powder
1 T ground cinnamon
1 tsp nutmeg
3 T flax meal

Optional: Add crumbled bacon to the top of batter while in waffle iron

Mix all ingredients until smooth. 

Pour 2/3 C batter into a hot, greased waffle iron. 

Coat with butter and real maple syrup.

One: Base Recipe

1 C. white whole wheat flour
1 C. all purpose flour
1/2 C. unrefined coconut oil (melted)
2 eggs (beaten)
1 tsp  sea salt
2 C. milk
1 tsp. vanilla extract
1/4 C coconut sugar
1 T baking powder

Mix all ingredients until smooth.

Pour 2/3 C batter into a hot, greased waffle iron.

Coat with butter and real maple syrup.